Bake or Break

Apple Crumb Pie

slice of Apple Crumb Pie on a red floral-trimmed plate

If you’re a big fan of apples, then you’ve likely had plenty of experience with eating apple pie. It’s such a simple dessert, yet it never fails to deliver on its deliciousness.

While the classic versions of apple pie often feature a lattice top or some other variation of a double crust, I have a weakness for crumb topping. Honestly, I love crumb toppings in most any dessert situation, but the buttery, cinnamon-y crumb on top of this Apple Crumb Pie is just heavenly.

overhead view of an Apple Crumb Pie

The crumb topping keeps things simple with the basics: butter, flour, brown sugar, and oats. Added to that is a bit of cinnamon for some extra flavor. The spice doesn’t stop there, though, because the filling is full of fall spices. I use a spice combination that I really like for this pie, but feel free to adjust the blend to your tastes.

Don’t discount the extra step of cooking the apples before adding them to the pie. Those few minutes of stovetop time soften the apples a bit so the pie doesn’t have to bake quite as long, keeping your crust in good shape. Plus, it lets the apples, brown sugar, and spices all meld together to coat the apples in a caramel-like sauce filled with flavor. So worth those extra few minutes and one more pan to clean.

slice of Apple Crumb Pie topped with sweetened whipped cream

Most any 9-inch pie crust recipe can be used for this pie, but I’ve included my go-to crust in the recipe. I like this all-butter crust for most any pie, as it’s easy to make and always bakes well.

Of course, this pie is a perfect choice for fall. But I’ll happily bake one any time I’ve got fresh apples. If you’re a fan of apples and fall spices and buttery crumb toppings, then I think you’ll join me on this Apple Crumb Pie bandwagon.

Find more pie recipes in the Recipe Index.

Apple Crumb Pie

Yield 8 to 10 servings
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes

Apple Crumb Pie combines sweet apples and a cinnamon crumb topping for an unforgettable dessert!

Apple Crumb Pie topped with sweetened whipped cream


For the crust:

  • 1 & 1/4 cups (150g) all-purpose flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (113g) cold unsalted butter, cut into 1/2-inch cubes
  • 2 to 4 tablespoons cold water

For the topping:

  • 3/4 cup (90g) all-purpose flour
  • 3/4 cup (150g) firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes
  • 1 cup (99g) old-fashioned rolled oats

For the filling:

  • 4 medium apples, cut into 1/4-inch slices (peeled or unpeeled)
  • 1/2 cup (100g) firmly packed light brown sugar
  • 1 tablespoon corn starch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 2 tablespoons unsalted butter


To make the crust:

  1. Whisk together the flour, sugar, and salt in a large bowl. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.
  2. Add 1 tablespoon of water and continue mixing. Add more water as needed, 1 tablespoon at a time, until a dough forms.
  3. Wrap the dough tightly in plastic wrap. Refrigerate for at least 2 hours.
  4. Remove the dough from the refrigerator. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.
  5. Lightly flour a work surface. Roll out the dough into a circle about 1/8-inch thick.
  6. Transfer the dough to a 9-inch pie plate. Trim and crimp the edges as desired. Place the pie plate in the refrigerator while you make the filling.

To make the topping:

  1. Combine the flour, brown sugar, salt, and cinnamon in a large bowl.
  2. Add the butter, and mix using a pastry blender, a fork, or your fingers until thoroughly combined and the mixture forms crumbs. Mix in the oats.
  3. Refrigerate the topping while you make the filling.

To make the filling:

  1. Preheat oven to 375°F.
  2. Combine the apples, brown sugar, cornstarch, salt, and spices.
  3. Melt the butter in a large skillet over medium heat. Add the apple mixture, and cook, stirring frequently, until the sugar melts and becomes bubbly. Continue cooking about 5 minutes, or until thickened.
  4. Transfer the apples to the chilled pie crust. Sprinkle the crumb topping over the apples.
  5. Place the pie plate on a lined, rimmed baking sheet to catch any potential spills. Bake 45 to 50 minutes, or until the crust and topping are golden brown, and the filling is bubbly.

Recommended Products

Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Share this:

    7 Comments on “Apple Crumb Pie”

  1. What is the temperature for the oven for making the Apple Crumb Pie? I do not see on the recipe or description.

  2. Thank you for your delicious recipes!!!

  3. What depth of dish do you need for this, please?

Leave a Reply

Your email address will not be published. Required fields are marked *