Mar 17, 2016

Chocolate Meringue Cake

Need a dessert to impress? This Chocolate Meringue Cake will do the trick!

Mar 14, 2016

Brown Sugar Banana No-Bake Cheesecake

Brown Sugar Banana No-Bake Cheesecake is a simple and delicious combination of vanilla wafers, bananas, and an easy no-bake brown sugar cheesecake filling! As...

Mar 10, 2016

Almond Gâteau Breton

A classic French almond cake with a crisp edge and tender center, this almond gâteau Breton is wonderfully simple yet feels effortlessly elegant. Almond...

Mar 7, 2016

Almond Poppy Seed Thumbprint Cookies

It’s been far too long since I made a batch of thumbprint cookies! I’m not one to make beautifully and elaborately decorated cookies, but...

Mar 3, 2016

Blondie Pudding Trifles

Layers of your favorite blondies, chocolate pudding, and whipped cream make these Blondie Pudding Trifles a wonderfully delicious indulgence! When I was a child,...

Feb 29, 2016

Mini Coconut Bundt Cakes

These Mini Coconut Bundt Cakes are a must-bake for coconut lovers!

Feb 24, 2016

Berry Cream Cheese Pastry Swirls

Berry Cream Cheese Pastry Swirls are made quickly and easily with frozen puff pastry. A favorite for a sweet breakfast or brunch treat! As...

Feb 22, 2016

Double Chocolate Chunk Blondies

Double Chocolate Chunk Blondies are wonderfully quick and easy with fantastic flavor. Great for a sweet snack, for sharing, or for no reason at...

Feb 18, 2016

Peanut Butter Cheesecake Bars

Peanut Butter Cheesecake Bars feature a peanut butter cookie crust and a creamy peanut butter cheesecake on top. A must for peanut butter lovers!...

Feb 15, 2016

Butter Pecan Oatmeal Cookies

Butter Pecan Oatmeal Cookies add sweet, toasted, buttery pecans to a hearty oatmeal cookie for a wonderfully chewy, nutty cookie. I’m not a fan...

Feb 11, 2016

Chocolate Kahlua Cheesecake

Chocolate lovers will want to devour every last bite of this Chocolate Kahlua Cheesecake!

Feb 8, 2016

Chocolate Hand Pies

Chocolate pairs with so many things… peanut butter, coffee, caramel. But it also pairs pretty darn well with more chocolate. If you’re thinking that...