If you’re looking for an easy dessert that’s sure to please, this old-fashioned blackberry cobbler is just the thing. Add a scoop of ice cream for a classic summer dessert!
There’s something undeniably comforting about a classic blackberry cobbler. This traditional dessert combines juicy, sweet-tart blackberries with a golden, buttery topping for a treat that’s as delicious as it is simple to make. This is one dessert that’s sure to delight with its vibrant flavors and homey appeal. Perfect for summer gatherings or a cozy night at home, this blackberry cobbler is a timeless favorite that will have everyone coming back for seconds!
Why You’ll Love This Blackberry Cobbler Recipe
- Flavorful. The combination of sweet, juicy blackberries and a hint of tangy lemon creates a deliciously balanced filling that’s bursting with fresh, fruity flavor.
- Easy to make. With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Comforting and homey. The warm, golden-brown topping paired with the bubbly, juicy filling makes for a comforting dessert that’s perfect for any occasion.
- Crowd-pleaser. Serve this cobbler at family gatherings, potlucks, or holiday dinners, and watch it disappear quickly. It’s a dessert that everyone will love!
What You’ll Need
See the recipe card below for the full recipe, including ingredient quantities and complete instructions.
- Blackberries – I prefer using fresh blackberries here, but see my note below if you’re using frozen berries.
- Granulated sugar – You’ll need sugar for both the filling and the topping.
- Lemon – The tangy flavor of lemon complements the sweetness of the blackberries and also helps maintain the color of the berries.
- Cornstarch – This will help thicken the filling. You can omit it if you don’t have any on-hand, but just keep in mind that your filling will be thinner.
- All-purpose flour – Measure by weight or use the spoon and sweep method. Learn more: How to Measure Flour
- Baking powder
- Salt
- Unsalted butter – Melt this and let it cool slightly before mixing.
- Milk – I like to use whole milk, but 2% should also work fine. Non-dairy milks may work as well but may affect the texture and flavor.
Can I Use Frozen Blackberries?
To use frozen blackberries in this blackberry cobbler recipe, simply thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery. Expect the filling to be slightly juicier compared to using fresh blackberries, and the berries might break down a bit more during baking. However, the flavor will still be delicious.
How to Make Blackberry Cobbler
- Prepare for baking. Heat the oven to 350°F and grease the baking pan.
- Mix the filling. Stir together the blackberries, sugar, cornstarch, lemon juice, and lemon zest.
- Make the topping. Mix the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until smooth.
- Assemble. Transfer the filling to the baking dish. Drop the topping batter over the top.
- Bake. Place the pan in the oven, and bake 45 to 50 minutes. The top should be golden brown and the filling should be bubbly. A pick inserted into the topping should come out clean.
- Cool and serve. Let the cobbler cool 10 to 15 minutes before serving.
Tips for Success
- Zest then juice. Be sure to zest the lemon before slicing it for juicing.
- Don’t over-mix the topping. Mix just until combined to avoid the topping becoming dense.
- Distribute the topping evenly. This topping will spread as it bakes, but it’s still a good idea to spoon the mixture evenly over the filling. I like the ease of using a cookie scoop to do this, but you can simply use a spoon.
- Checking for doneness. To check if the cobbler is done, look for a golden-brown topping and bubbling fruit. A toothpick inserted into the topping should come out clean.
Variations and Serving Suggestions
- Add extra flavor. Try adding a splash of vanilla extract or a pinch of cinnamon or nutmeg to the batter for the topping.
- Go with mixed berries. Use a combination of berries!
- Try a citrus twist. Substitute orange or lime juice and zest for the lemon in the filling.
- Serve with ice cream. A scoop of vanilla ice cream is the perfect companion to a bowl of warm blackberry cobbler.
- Or try whipped cream. A dollop of sweetened whipped cream is another great choice for serving. You can even flavor the whipped cream with lemon, vanilla, or cinnamon. Learn more: How to Make Whipped Cream
How to Store
After your cobbler has cooled completely, cover it with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator up to 3 days. To reheat, warm individual servings in the microwave for 20 to 30 seconds or until heated through. Alternatively, you can reheat the entire cobbler in a preheated oven at 350°F for about 15-20 minutes or until warmed.
Can This Cobbler Be Frozen?
For longer storage, you can freeze your blackberry cobbler. Wrap the baking dish tightly with plastic wrap and aluminum foil, or transfer portions to a freezer-safe container. Properly stored, it should keep in the freezer up to 3 months. Thaw in the refrigerator overnight before reheating as described above.
More Summer Cobbler Recipes
Blackberry Cobbler
Enjoy the sweet, tangy flavors of summer with this classic blackberry cobbler. Simple to make and absolutely delicious, it's the perfect dessert for any occasion!
Ingredients
For the filling:
- 4 cups (600g) fresh blackberries
- 1 cup (200g) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
For the topping:
- 1 cup (120g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (118ml) milk
Instructions
To make the filling:
- Preheat the oven to 350°F. Grease a 9-inch square baking dish or a similar pan with about a 2-quart capacity.
- Combine the blackberries, sugar, lemon juice, and cornstarch.
To make the topping and assemble:
- In another mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until the batter is smooth and well combined.
- Transfer the filling mixture to the prepared pan. Drop the batter by spoonfuls over the blackberry mixture. Try to distribute it somewhat evenly, but it will spread during baking.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown, the filling is bubbly, and a toothpick inserted into the topping comes out clean.
- Allow the cobbler to cool for about 10 to 15 minutes before serving.
Notes
To store: Tightly cover the cooled cobbler or transfer to an airtight container. Refrigerate up to 3 days.
To freeze: Wrap the cooled cobbler tightly or transfer to a freezer-safe container. Freeze up to 3 months. Thaw overnight in the refrigerator.
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