Get the Recipe:
Blackberry Cobbler
Enjoy the sweet, tangy flavors of summer with this classic blackberry cobbler. Simple to make and absolutely delicious, it's the perfect dessert for any occasion!
Ingredients
For the filling:
- 4 cups (600 g) fresh blackberries
- 1 cup (200 g) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
For the topping:
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 g) unsalted butter, melted
- 1/2 cup (120 ml) milk
Recommended Products
Instructions
To make the filling:
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar pan with about a 2-quart capacity.
- Combine the blackberries, sugar, lemon juice, and cornstarch.
To make the topping and assemble:
- In another mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until the batter is smooth and well combined.
- Transfer the filling mixture to the prepared pan. Drop the batter by spoonfuls over the blackberry mixture. Try to distribute it somewhat evenly, but it will spread during baking.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown, the filling is bubbly, and a toothpick inserted into the topping comes out clean.
- Allow the cobbler to cool for about 10 to 15 minutes before serving.
Notes
- To store: Tightly cover the cooled cobbler or transfer to an airtight container. Refrigerate up to 3 days.
- To freeze: Wrap the cooled cobbler tightly or transfer to a freezer-safe container. Freeze up to 3 months. Thaw overnight in the refrigerator.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!