I’m sure I’m not alone here when I say that I prefer homemade cookies to store-bought. There’s just something about a batch of cookies fresh from the oven, isn’t there? But I occasionally do like to incorporate some classic store-bought varieties into baking. That’s the case with these Cookies and Cream Chocolate Chip Cookies.
These cookies start out as classic chocolate chip cookies, which are perfectly delicious all on their own. But just a couple of tweaks and a whole lot of Oreos later, and you’ve got a fun, different, and crowd-pleasing batch of cookies!
If you’ve ever made chocolate chip cookies, then the method for making these will be quite familiar to you. I do recommend roughly chopping the Oreos so that you have some bigger pieces along with some smaller ones and even some crumbs. That way you’re sure to get plenty of their flavor in every bite.
When you’re finished making the dough, be sure not to skip the chilling step. Just a short stint in the refrigerator will help minimize the cookies spreading as they bake. You’ll also want to keep the dough refrigerated between batches.
If you’re looking for something a little different with chocolate chip cookies, give these Cookies and Cream Chocolate Chip Cookies a try. You get everything you love about those classic cookies, but with sweet, crunchy bites cookie bites along for the ride.
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