Get the Recipe:
Oreo Chocolate Chip Cookies
Soft and chewy chocolate chip cookies get a sweet upgrade with plenty of chopped Oreos mixed into the dough. Perfect for parties, bake sales, or a homemade treat any day!
Ingredients
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 3/4 cup (150 g) firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 g) semisweet chocolate chips
- 1 1/4 cups roughly chopped Oreos or other cream-filled chocolate sandwich cookies, about 12-14 cookies
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Instructions
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
- Stir in the chocolate chips and the chopped cookies.
- Chill the dough for 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners.
- Drop the dough by 2-tablespoon portions on the prepared pans. Bake the cookies, one pan at a time, 12 to 14 minutes, or until the edges are lightly browned.
- Cool on the pans for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature up to 3 days.
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