Pineapple Coconut Banana Nut Muffins
If you find yourself looking for a departure from everyday banana nut muffins, these Pineapple Coconut Banana Nut Muffins are the answer. These little guys are packed with so very much flavor.
With bananas, coconut, pineapple, and nuts, it may seem like there would be too much competing flavor in these muffins, but it all works together perfectly to make deliciously sweet, moist, irresistible muffins.
If you’ve ever enjoyed the deliciousness that is Hummingbird Cake, then the combination of bananas and pineapple will be familiar to you. In addition to those two flavors, there is also some toasted coconut and pecans. All of that together is muffin perfection in my book.
Don’t bother getting out your electric mixer for these muffins. They mix well and easily by hand. And they mix quickly, too, making them a great quick and easy choice for a sweet treat for breakfast or a snack.
This recipe makes a bigger batch than most muffin recipes. You’ll need 18 standard-size muffin cups in whatever combination you have. As long as the pans fit in your oven without being too cramped, you can bake all of the muffins at once. If you need to bake in batches, be sure not to let the batter sit too long, as it will lose some of its rising power.
I’m positively smitten with these muffins! They’re a nice change from the usual breakfast and snack options. And with a big batch, you’ll have plenty to share!
Pineapple Coconut Banana Nut Muffins are packed with so much amazing flavor. These muffins are perfectly sweet, moist, and delicious! Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Pineapple Coconut Banana Nut Muffins
Ingredients
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21 Comments on “Pineapple Coconut Banana Nut Muffins”
I would like to know if I can make these muffins without the bananas and pineapple. Thanks
Hi, Eve. I wouldn’t recommend making big changes like that without altering other parts of the recipe. If you’re looking for a coconut muffin recipe, try Coconut Cream Cheese Oat Muffins.
Thank you I will try it.
So delicious! I love this recipe!
That’s great to hear, Carol!
my type of muffin, love all the fruit in this recipe
Yum! I love your banana-included recipes. Although, undrained pineapple? I’m assuming from the tin? Won’t that make the batter too liquidy/runny? Unless of course you mean freshly chopped pineapple!
Thanks!
Hi, Jason. I’m sure brands vary with how much liquid is in the can. I don’t drain mine, but just use your best judgment for how much liquid to add.
I’d like to use this in a bundt pan or loaf pan…any changes I need to make? How much longer would I need to bake it?
Hi, Heather. I’ve not tried this recipe as anything but muffins, so I can’t give you a definitive answer. It’s probably not enough batter for a Bundt, but I think it would convert well to a standard loaf. It might be a little too much batter for a loaf pan, but you could make a few muffins, too, if you don’t want to waste any leftover batter. I’d lower the temperature to 350°F and bake for somewhere around an hour, or until it passes the pick test.
These are delicious! I packed them up for my husband to take to the office tomorrow. And only the best that comes from my kitchen goes to his office. Thanks, Jennifer!
That’s great, Jeanne! I hope they enjoyed them. 🙂
One of my favorite muffin recipes! My toddlers & hubby all love this recipe. And it makes the house smell yummy! 🙂 Thank you!
How much is 6 tbsps of butter in grams?
85g
Hii!! What can I use as a substitute for egg in this recipe??
I’m not familiar enough with egg substitutes to recommend one confidently. If you have a substitute you often use in baking, then try that. Otherwise, a quick google search will give you lots of options.
Hi, what can I substitute for the butter (something oil- free)? Also, if I want to reduce the number of muffins I make to 9, would I just half all the ingredients list? Thanks!!!
Hi, Dee. Yes, you should be able to half the recipe without any other changes. I don’t have much experience with egg substitutes, so I can’t recommend anything with certainty. If you have an egg substitute you like to use in baking, I would try that. If you should try it, let me know how it works!
Amazing! I made these with avocado oil and monk fruit sugar, perfect!! Light, fluffy and delicious!! Best recipe ever for banana muffins!!!! Thank you
I’m so glad you liked the muffins!