As much as I adore fall, there’s a little part of me that’s sad to see summer fruit season pass. If you find yourself missing all those berries, too, then you can always take comfort in the joy that is dried fruit.
I shunned dried fruit for years. The reason? It could only be my staunch aversion to raisins. Ew. But, then I discovered dried cherries and cranberries and all their friends. They are now one of my favorite baking add-ins.
Somehow, I had not tried dried blueberries until recently. I had been kicking around an idea of using them in something, but I couldn’t decide whether to go the bar route or bake them up into some cookies. So, I guess I cheated.
I call these cookie bars because they are so much like oatmeal cookies, but in bar form. (By the way, you could make these as cookies, too.) All the good stuff is there – oats, cinnamon, brown sugar. Plus, I tossed in some hazelnuts just to make it a tad more interesting.
The result? These bars are thick and chewy and just the right amount of sweet. Perfect for an afternoon snack or an easy dessert. Or maybe even breakfast. Plus, they’re infinitely adaptable with different dried fruits and nuts.