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Red Velvet Chocolate Chunk Sandwich Cookies

With Thanksgiving in the books, my thoughts are now firmly on Christmas baking. To me, that means lots of festive cookies and cakes and brownies and pies and such. But, really, it’s all about the cookies.

Red velvet has become synonymous with the holidays. I’m sure these aren’t the only red desserts you’ll be seeing around the interwebs in the next few weeks. Red Velvet Cake is one of my favorite cakes, although I am pretty sure I’ve never made one. Note to self: Let’s fix that one of these days. But, I digress….

With these cookies, you can enjoy all the flavors of classic Red Velvet Cake in a cute little sandwich cookie.

Red Velvet Chocolate Chunk Sandwich Cookies | Bake or Break

You may recall that I recently partnered with Betty Crocker to have some fun creating recipes using their new Betty Crocker-Hershey’s products. I used their new Chocolate Chunk Cookie Mix, added a little cocoa powder and red food coloring for the cookies. Then, I sandwiched them around cream cheese frosting. The result is a compact and portable cousin of Red Velvet Cake!

These cookies are amazingly delicious. I don’t often use cookie mixes, but I was quite pleased with this one. For another shortcut, you can use canned frosting. If you want to make your own frosting, I suggest this one.

I love how festive these are! I think they would be just lovely packaged for a holiday gift or on a cookie tray at a holiday party. Plus, using a cookie mix makes them a great quick treat.

For more recipes using Betty Crocker-Hershey’s mixes, be sure to see these Cookies and Cream Filled Cupcakes and S’mores Swirl Brownies.

Red Velvet Chocolate Chunk Sandwich Cookies

Yield 12 sandwich cookies (24 cookies)
Prep Time 20 minutes
Cook Time 10 minutes

These Red Velvet Chocolate Chunk Sandwich Cookies combine soft chocolate cookies with cream cheese frosting for a beautiful and tasty sandwich cookie!

Red Velvet Chocolate Chunk Sandwich Cookies



  1. Preheat oven to 375°. If using dark or nonstick baking pans, preheat to 350°.
  2. Place cookie mix, butter, and cocoa powder in a large mixing bowl. In a small bowl, combine water and food coloring, and pour over the other ingredients. Mix together until blended.
  3. Using a tablespoonful of dough, roll dough into balls. Place cookies on baking pans about 2 inches apart. Flatten each cookie slightly. Bake 8-10 minutes or until the edges are set.
  4. Cool cookies on baking pans for 5 minutes. Then, transfer cookies to wire racks to cool completely.
  5. Spread the bottom of half of the cooled cookies with about 2 teaspoons of frosting. Place the other half of the cookies on top of the frosted cookies so that the bottom of the cookies is facing the frosting.

Disclosure: Betty Crocker provided me with products and compensation for recipe development. All opinions are my own.

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    6 Comments on “Red Velvet Chocolate Chunk Sandwich Cookies”

  1. Another thing to add to my Christmas baking list!

  2. Yum, I love sandwich cookies! 2 cookies for the price of 1! 😉

  3. LOVE sandwich cookies! Even better when red velvet is involved. 🙂

  4. Ooh these do look good and such a festive colour!

  5. Ohhhh Girl I just love the color of these.
    I want to make these just for that color!
    And ok also because they taste good!

  6. I’m pretty content eating red velvet all throughout the year, but I can’t deny that it is Christmas-perfect! These are so festive!

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