If you’re looking for cookies that are quick and easy but look like anything but, look no further. And, honestly, aren’t we always looking for those kinds of desserts?
These little almond cookies are not too sweet. And, actually, they’re pretty tasty on their own. They can be made in one bowl. That’s always a plus, but especially so when I’m doing so much baking.
For the filling, I like to use apricot preserves. Their sweetness works perfectly with the almond cookies, resulting in delicious, delicate cookies.
I consider this a great “last minute” recipe. You are likely to have the ingredients on hand and can have them whipped up quickly.
This recipe was originally developed for Go Bold with Butter, where I am a paid contributor.