This blog isn’t readily described as being jam-packed with things that are good for you. I fervently believe that we all need a sweet treat now and then, and I do so enjoy baking them.
Recently, the good folks at Cooking Light offered to send me a copy of their new cookbook, Cooking Light Way to Bake. Despite the baking indulgences of this blog, I do bake a surprising number of recipes from Cooking Light, so I readily accepted.
I bookmarked several recipes to try on my first pass through the book. Knowing how much Quinn would like them, I decided to make these bars first. I have a propensity for baking bars and cookies with oats. I love the flavor and texture they add to baked goods.
The filling is a bit different than most oat bars in that it features sour cream. It serves as a complement to the cherries and also as a bit of baking glue to hold the filling together.
Perhaps the most exciting thing about these bars is that those good folks I mentioned earlier are going to send a copy of Cooking Light Way to Bake to a couple of lucky BoB readers! This book is full of great recipes, photos, and tips. It would be a great addition to your baking library.
Here are the details for entering:
UPDATED 12/19/2011: The winners have been randomly chosen and contacted with the good news. Congratulations, Jennifer and Michelle!