Double Chocolate Brownies

Why You’ll Love This Double Chocolate Brownie Recipe

• Double the chocolate. A mix of semisweet chocolate and cocoa powder gives these brownies deep, intense chocolate flavor in every bite.
• Soft and fudgy. These aren’t the dense, chewy kind of brownies—think light, tender, and melt-in-your-mouth good.
• Satisfyingly indulgent. They’re rich but not overwhelming, so even a small piece is enough to curb your chocolate cravings.

The Key Ingredients That Make These Brownies Special

A few simple ingredients make these brownies rich, chocolatey, and perfectly soft:

• Semisweet chocolate – This is where most of the deep chocolate flavor comes from. Choose a good-quality chocolate bar for the best results.
• Dutch-process cocoa powder – Adds even more chocolate depth and a touch of bitterness to balance the sweetness.
• Butter – Melted butter gives these brownies a soft, fudgy texture and enhances their rich flavor.
• Eggs – Beating the eggs with sugar creates a slightly lighter brownie texture, making these softer rather than dense.
• Salt – Just a little brings out the chocolate’s full flavor.

How to Make Double Chocolate Brownies

These brownies come together in just a few simple steps. The key? Gently melting the chocolate and butter together, then beating the eggs and sugar well for a soft, rich texture.

• Melt the butter and chocolate. Warm them together over a double boiler (or use the microwave in short bursts). Stir until smooth, then let it cool slightly.
• Mix the dry ingredients. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
• Beat the eggs and sugar. Using an electric mixer, beat them together until pale and slightly thickened—this step helps create a lighter texture.

• Combine everything. Stir the melted chocolate into the egg mixture, then gently fold in the dry ingredients.
• Bake! Spread the batter in a parchment-lined pan and bake until set but still fudgy in the center. Let them cool completely before slicing (trust me, it’s worth the wait!).

Fun Ways to Change It Up

• Love nuts in your brownies? Stir in a handful of chopped pecans or walnuts for a little crunch.
• Craving even more chocolate? Add chocolate chips or chunks to the batter for extra melty goodness.

How to Store

• Room temperature: Keep them in an airtight container, and they’ll stay fresh for about 3 days—if they last that long!
• Freezer: Want to save some for later? Wrap individual brownies in plastic wrap, place them in a freezer bag, and freeze for up to 3 months. Let them thaw at room temperature or warm them up in the microwave for a gooey treat.

Want to Take These Brownies to the Next Level?

These brownies are amazing all on their own, but if you really want to go all out, try warming one up and topping it with a scoop of vanilla ice cream. A drizzle of caramel or hot fudge wouldn’t hurt either! If you’re a coffee lover, they’re also incredible with a cup of coffee or a tall glass of milk.