Bake or Break | Page 2 of 118 | Adventures of an amateur baker

overhead view of two sticks of butter and some useful tools for softening it

Aug 20, 2020

How to Soften Butter

Discover the way to soften butter that’s right for your baking needs with these various methods! As you likely well know, softened butter is...

Aug 13, 2020

Frosted Zucchini Bars

Frosted Zucchini Bars are flavorful bars made with plenty of zucchini, nuts, and cream cheese frosting! Zucchini is really a baking wonder. It’s amazing...

ingredients for making self-rising flour

Aug 9, 2020

How to Make Self-Rising Flour

Need a substitute for self-rising flour? This easy recipe lets you make your own homemade self-rising flour with just a few basic ingredients! Self-rising...

Aug 6, 2020

No-Churn Chocolate Brownie Ice Cream

No-Churn Chocolate Brownie Ice Cream is the ultimate in chocolate ice cream. Rich and chocolatey with little bits of fudgy brownies throughout! Sometimes only...

ingredients for making buttermilk substitutes

Jul 30, 2020

Buttermilk Substitutes in Baking

Learn what buttermilk does in baking and what buttermilk substitutes you can use in a pinch! Buttermilk is one of my favorite baking ingredients....

Jul 23, 2020

6-Inch Yellow Cake with Chocolate Frosting

Need a great dessert for just a few dessert lovers? Try this 6-Inch Yellow Cake with Chocolate Frosting! These days, I find myself looking...

Jul 16, 2020

Berry Cheesecake Muffins

The cream cheese surprise inside these Berry Cheesecake Muffins makes them completely irresistible! I’ve been baking more and more quick breads and muffins lately....

Jul 9, 2020

No-Churn Dulce de Leche Biscoff Ice Cream

Spiced Biscoff cookies and rich dulce de leche are an irresistible addition to this easy-to-make No-Churn Dulce de Leche Biscoff Ice Cream! I’d never...