Bake or Break | Page 3 of 120 | Adventures of an amateur baker

Nov 18, 2020

Brown Sugar Spice Cake with Caramel Rum Glaze

A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion!

Nov 12, 2020

Irish Cream Pecan Pie

The rich flavor of this Irish Cream Pie is irresistible. A favorite twist on a classic dessert!

Nov 6, 2020

Egg Substitutes in Baking

If you need a quick substitute for an egg or are baking egg-free, these egg substitutes for baking will help you make the most...

Nov 5, 2020

Caramel Pecan Thumbprint Cookies

Sweet, soft, crunchy, gooey Caramel Pecan Thumbprint Cookies are full of great flavor!

Oct 29, 2020

Mini Chocolate Chip Pies

These bite-size Mini Chocolate Chip Pies are like a pie-cookie hybrid. Delicious and easy to make, too!

Oct 22, 2020

Cookie Butter Cheesecake Brownies

Chocolate, cream cheese, and cookie butter come together to make these fantastic Cookie Butter Cheesecake Brownies! I’m not sure how I had never combined...

overhead view of various flours in colorful bowls

Oct 8, 2020

A Baker’s Guide to Wheat Flours

Wheat flours are a big part of traditional baking, but don’t be confused by the different varieties. I’m here to help with this simple...

Oct 1, 2020

Apple Butter Cheesecake

There’s a delicious swirl of apple butter running through this fantastic Apple Butter Cheesecake! I am always eager to enjoy a slice of cheesecake,...