I can get plenty excited about the words chocolate, cream cheese, and pound cake. But put them all together, and I’m positively giddy. This Chocolate Cream Cheese Pound Cake delivers all of those very good things in spades.
I find myself bestowing all of the appropriate accolades on this cake of indulgence. This is one of those cakes that could become your burden. You know, the cake that is so good that everyone wants you to bring it to every social occasion. Don’t be frightened of falling into that rut, though. It will be worth it.
This cake lends itself to various additions. Ice cream, preferably on a warm slice of cake, came to mind immediately.
As a word of caution, it’s possible to have this cake turn out slightly dry if you’re not careful in your measurements. Some recipes have more margin of error than others, so be sure you’re cautious with measuring, especially the flour. Over-baking can also lead to dryness, so keep that in mind as well. For those reasons as well as just for the sake of deliciousness, the perfection of topping it with ice cream. Various fruits and sauces would also be divine.
Chocolate and cream cheese come through for us yet again in this cake. That’s a combination that wins any day with me. And it’s a big-time winner in this rich, delicous Chocolate Cream Cheese Pound Cake!