About
Simple, scratch-made baking for everyday moments.
Since 2006, Bake or Break has been all about easy, approachable baking from scratch. Whether you’re a new baker or a seasoned pro, you’ll find reliable recipes that deliver big results without the fuss.
What You’ll Find Here
At Bake or Break, baking doesn’t have to be complicated. Every recipe is:
- Simple to make with clear instructions and accessible ingredients
- Tested for reliability so you can bake with confidence
- From-scratch recipes (mostly) – The focus is on homemade, but I’m not above a shortcut when it makes sense.
- Approachable and rewarding, whether you’re baking for a casual treat or a special celebration
From cookies and cakes to bars, pies, muffins, and more, there’s something for every craving and every baker.
A Little History
Hi, I’m Jennifer McHenry! I launched Bake or Break in 2006 as a way to share my love of baking and connect with fellow dessert lovers. What started as a hobby is now my full-time job—and a trusted go-to for home bakers who love simple, scratch-made desserts.
Over the years, my recipes have been featured by Southern Living, The Washington Post, MarthaStewart.com, PBS, and more. I still do all the recipe testing myself to make sure everything you see here is something you’d want to make in your own kitchen.
Let’s Stay Connected
If you love baking from scratch with a side of simplicity, I’d love to have you along for the ride. Here are a few ways to dig in:
- 📬 Join my email list – Get fresh recipes delivered to your inbox
- 📚 Browse the recipe index – Find your next favorite bake
- 📸 Follow on Instagram for behind-the-scenes baking and daily inspiration
- 📌 Save your favorites on Pinterest
And if you ever have a question or just want to say hi, feel free to reach out at hello@bakeorbreak.com.
Thanks for being here. Happy baking!
