Get the Recipe:
Blondie Pudding Trifles
Bring new life to leftover blondies with these fantastic Blondie Pudding Trifles!
Ingredients
- 8 2- inch Double Chocolate Chunk Blondies, preferably 2 or 3 days old
- ½ recipe Sweetened Whipped Cream
- ½ recipe Double Chocolate Pudding
- chocolate shavings, for garnish
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Instructions
- Cut the blondies into bite-sized cubes. Place the pieces in the bottoms of four 8 to 10 ounce dessert bowls.**
- Top with whipped cream, spreading to cover the tops of the blondies.
- Top with chilled chocolate pudding.
- Sprinkle with chocolate shavings.
- Serve immediately or chill until serving.
Notes
- *The prep and cook times assume you're using leftover blondies. They reflect the times for making the pudding, whipping the cream, and assembling the trifles.
- **The bowls pictured here are 10 ounce dessert bowls from Crate and Barrel. Similar bowls can be found at Amazon.
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