Get the Recipe:
Blackberry Peach Cobbler
Blackberry Peach Cobbler is one of summer's perfect desserts. It's sweet, nutty, and delicious!
Ingredients
- 3 ¼ cups (390 g) all-purpose flour, divided
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) firmly packed light brown sugar
- 1 ½ cups (300 g) granulated sugar, divided
- 4 large eggs
- 1 tablespoon vanilla extract
- 4 cups fresh blackberries, about 18 ounces
- 4 cups peeled and sliced fresh ripe peaches
- 3 tablespoons (45 ml) bourbon
- 1 cup glazed pecans
- sweetened whipped cream, for garnish
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Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9" x 13" baking pan.
- Whisk together 3 cups (360g) flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, brown sugar, and 1 cup (200g) granulated sugar until creamy. Add the eggs, 1 at a time, mixing just until blended after each addition. Stir in the vanilla.
- Reduce mixer speed to low and gradually add the flour mixture. Mix just until blended.
- Spread about 3/4 of the batter into the prepared pan. Sprinkle with blackberries.
- In a separate bowl, mix 1/2 cup (100g) granulated sugar and 1/4 cup (30g) flour. Add the peaches and bourbon, and stir until the peaches are coated. Spoon evenly over the blackberries.
- Stir the pecans into the reserved batter. Dollop the batter over the peaches.
- Bake for 1 hour, or until the topping is golden and the cobbler is bubbly. Cool completely on a wire rack before serving.
- Garnish, if desired, with whipped cream and more glazed pecans.
Notes
- Recipe slightly adapted from Southern Living.
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