Get the Recipe:
Mini Skillet Mixed Berry Pies
These Mini Skillet Mixed Berry Pies for Two are a delicious celebration of your favorite berries in a super simple pie. They are quick and easy to assemble whenever you are craving a fruity dessert.
Ingredients
- 2 cups (about 300 to 370 g) mixed berries, rinsed and dried
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- pastry for a 9-inch pie
- egg wash, 1 large egg + 1 tablespoon water, mixed well, optional
- sanding sugar, optional
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Instructions
- Preheat oven to 350°F (175°C). Set aside two 5-inch mini skillets.
- Combine the berries, sugar, cornstarch, and vanilla. Set aside.
- Roll out the pie crust to about 1/8-inch thick. Place one of the skillets upside down on the dough, and cut out a round about an inch larger than the skillet. Repeat for the other skillet. (The dough will need to come up the sides of the skillets and extend by about 3/4 inch.
- Place a dough round in each skillet, fitting it into the bottom and up the sides.
- Divide the filling between the two skillets. Fold the top of the dough inward.
- Brush the egg wash over the top of the crust. (You won't use all of the egg wash.) Sprinkle with sanding sugar.
- Bake 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
Notes
- Use your favorite basic pie crust recipe. You can find mine here.
- Depending on how well your skillets are seasoned, you may or may not need to grease them. A little cooking spray applied with a paper towel should be sufficient.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
