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Homemade Oreos
Homemade Oreos are an irresistible combination of rich, chocolatey cookies and luscious cream filling. Indulge in the ultimate homemade delight, and leave store-bought behind!
Ingredients
- 1 batch of chocolate wafer cookies
- 1/2 cup (113 g) unsalted butter, softened
- 2 cups (220 g) confectioners' sugar, sifted
- 2 tablespoons (30 ml) heavy cream
- 1 teaspoon vanilla extract
- pinch salt
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Instructions
- Make the cookies as directed. Allow to cool completely.
- Using an electric mixer on medium speed, beat the butter, confectioners' sugar, cream, vanilla, and salt until combined. Increase the mixer speed to medium-high, and mix for about a minute until the frosting is fluffy.
- Fill a piping bag with the frosting, and pipe the frosting onto the bottoms of half of the cookies. Top with the other half of the cookies, and press down lightly to form a sandwich.
Notes
- Store in an airtight container at room temperature up to 3 days.
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