Get the Recipe:
Ginger Pecan Peach Cobbler
This ginger peach cobbler puts a flavorful spin on a classic summer dessert. Fresh peaches are tossed with a touch of ginger and baked under a buttery, pecan-studded topping. It’s simple, comforting, and perfect served warm with a scoop of ice cream.
Ingredients
For the filling:
- 6 medium peaches, peeled and sliced (about 4 cups)
- 1/4 cup (50 g) granulated sugar
- juice of 1 medium lemon, about 2 tablespoons
- 1 tablespoon cornstarch
- 1/4 teaspoon grated fresh ginger
For the topping:
- 1 1/2 cups (180 g) all-purpose flour
- 1/2 cup (100 g) firmly packed brown sugar
- 1 teaspoon baking powder
- pinch of salt
- 1/4 cup (56 g) unsalted butter, cold and cut into 1/2-inch cubes
- 1/4 cup (60 ml) milk
- 1/2 cup (60 g) chopped pecans
- turbinado sugar or sanding sugar, optional
- sweetened whipped cream or ice cream, for serving
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Instructions
To make the filling:
- Preheat oven to 375°F (190°C).
- Combine the peaches, sugar, lemon juice, cornstarch, and ginger in a large bowl. Set aside while you make the topping.
To make the topping:
- Combine the flour, brown sugar, baking powder, and salt. Add the butter, and mix with a pastry blender, a fork, or your fingers until the largest pieces of butter are about the size of large peas.
- Add the milk, about a tablespoon at a time, mixing just until the mixture forms crumbs. Gently mix in the pecans.
To assemble:
- Transfer the peach mixture to a 2-quart baking dish.
- Drop the topping by tablespoonfuls over the peach mixture. Sprinkle with turbinado sugar or sanding sugar.
- Place the baking dish on a lined, rimmed baking sheet to catch any spills. Bake 40 to 45 minutes, or until the topping is lightly browned and the filling is bubbly.
- Serve warm or at room temperature with ice cream or sweetened whipped cream.
Notes
- Ginger: Freshly grated ginger adds a subtle bit of spice without overpowering the peaches. If you don’t have fresh ginger, you can substitute 1/8 teaspoon ground ginger.
- Pecans: Feel free to leave them out if you prefer a nut-free cobbler.
- Make ahead: You can prep the peach filling up to a day in advance and store it in the fridge. The topping is best made just before baking.
- Serving tip: Serve warm or at room temperature with vanilla ice cream or sweetened whipped cream.
- Storage: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave until warmed through.
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