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Cinnamon Sugar Pound Cake Bites
Cinnamon Sugar Pound Cake Bites turn plain pound cake into sweet, cinnamon-y, bite-size treats!
Ingredients
- ⅓ cup (67 g) granulated sugar
- 1 ½ to 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 standard loaf-size pound cake, cut into 1-inch cubes*
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Instructions
- Place a sheet of waxed paper near your stovetop.
- Combine the sugar and cinnamon in a bowl. Place near the waxed paper.
- Melt the butter in a large skillet over medium heat.
- Add several pieces of pound cake. Turn each piece over when the undersides are lightly toasted and continue toasting.
- Once the batch of cake pieces are toasted, transfer them to the bowl of cinnamon sugar. Shake to cover and then transfer to the waxed paper.
- Repeat steps 4 & 5 with the remaining cake pieces.
- Serve warm or at room temperature.
Notes
- *Use your favorite recipe or store-bought. My favorite is Cream Cheese Pound Cake. Half of that recipe will work great, or make the full recipe and double the above ingredients for a big batch.
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