Get the Recipe:
Apple Butter Oatmeal Cookies
The sweet, spiced flavor of apple butter makes these soft, chewy Apple Butter Oatmeal Cookies wonderfully delicious!
Ingredients
- 1 1/4 cups (150 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (149 g) old-fashioned rolled oats
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) firmly packed light brown sugar
- 1/2 cup apple butter, store-bought or homemade
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped nuts, such as pecans or hazelnuts
Recommended Products
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
- Using an electric mixer on medium speed, beat the butter and brown sugar until thoroughly combined. Mix in the apple butter. Add the egg and vanilla, and mix well.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the nuts.
- Drop the dough by tablespoonfuls onto the prepared pans, leaving about 2 inches between cookies. A cookie scoop works well for consistent portioning.
- Bake 10 to 12 minutes, or until the centers appear set.
- Cool on the pans for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
