Get the Recipe:
Whole Wheat Chocolate Chunk Blondies with Sea Salt
These Salty Chocolate Chunk Blondies are filled with dark chocolate chunks and topped with a sprinkling of coarse salt. A great sweet and salty treat!
Ingredients
- 1 cup (113 g) whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (113 g) unsalted butter, softened
- 1 cup (200 g) firmly packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup (170 g) semisweet chocolate chunks
- coarse salt, to taste
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Instructions
- Preheat oven to 350° (175°C). Grease an 8-inch square baking pan.
- Whisk together flour, baking powder, and salt. Set aside.
- Beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, mixing just until combined. Stir in chocolate chunks.
- Spread batter evenly in prepared pan. Sprinkle coarse salt over top of batter. Bake for 22-25 minutes, or until edges are browned and a pick inserted in the center comes out clean.
- Cool completely in pan before cutting into bars.
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