Get the Recipe:
White Chocolate Blondies
These white chocolate blondies combine rich white chocolate, crunchy macadamia nuts, and a buttery base for the ultimate bite-sized treat.
Ingredients
- 1 cup (226 g) unsalted butter
- 4 ounces (113 g) white chocolate, roughly chopped
- ¾ cup (150 g) firmly packed brown sugar
- ¾ cup (150 g) granulated sugar
- 3 large eggs
- 1 ½ cups (180 g) all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup (170 g) white chocolate chips
- 1 cup (120 g) chopped macadamia nuts
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Instructions
- Preheat oven to 350°F (175°C). Line mini muffin pans with paper liners.
- Place the butter and chopped white chocolate in a large bowl. Microwave on half power in 30 second intervals, stirring between each, until the mixture is smooth. Let cool slightly.
- Stir in the brown sugar and granulated sugar. Stir in the eggs, one at a time, and beat well after each addition. Stir in the vanilla.
- Gradually stir in the flour, mixing just until combined.. Then, stir in white chocolate morsels and nuts.
- Divide the batter among the prepared muffin cups. Bake for 15 minutes, or until lightly browned.
- Cool in the pans for 5 minutes. Then, remove from the pans to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature up to 3 days.
- Recipe slightly adapted from Paula Deen.
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