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Vanilla Wafers
Homemade vanilla wafers are easy to make and so much more delicious than the store-bought version! Filled with sweet vanilla flavor, you won't be able to get enough of these delicate, crispy cookies.
Ingredients
- 1 1/2 cups (180 g) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 1 tablespoon vanilla bean paste or vanilla extract
- 2/3 cup (133 g) granulated sugar
- 1 large egg
- 1 tablespoon heavy cream
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Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and vanilla bean paste until blended. Add the sugar, and mix until light and fluffy. Mix in the egg and cream.
- Reduce the mixer speed to low, and add the flour mixture. Mix just until combined.
- Using 2 teaspoons of dough at a time, roll the dough into balls and place on the prepared pans. Flatten the top of each cookie slightly.
- Bake one pan at a time for 12 to 15 minutes or until the cookies are golden brown.
- Place the pans on wire racks. Allow the cookies to cool for 5 minutes before transferring them from the pans directly onto a wire rack to cool completely.
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Notes
- Yield: Makes about 48 cookies.
- To store. Store these vanilla wafers in an airtight container at room temperature for up to a week. I don't recommend storing them in the fridge, as this will affect the texture.
- To freeze. Once the vanilla wafer cookies have cooled completely, transfer them to an airtight container or freezer bag and freeze them for up to 3 months. When you’re ready to enjoy, simply thaw the wafers at room temperature before serving.
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