Get the Recipe:
Triple Chocolate Brownies
Fudgy triple chocolate brownies are three times as delicious as traditional brownies, with cocoa powder, dark chocolate, and white chocolate!
Ingredients
- ¾ cup (64 g) unsweetened cocoa powder
- ⅔ cup (80 g) all-purpose flour
- ½ teaspoon salt
- ½ cup (113 g) unsalted butter, melted and slightly cooled
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) firmly packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup (60 g) chopped nuts
- ½ cup (85 g) semisweet chocolate chips
- ½ cup (85 g) white chocolate chips
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Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan. If you prefer, line the pan and grease the lining and any exposed parts of the inside of the pan.
- Whisk together the flour, cocoa powder, and salt. Set aside.
- Stir together the butter, sugar, and brown sugar. Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla.
- Add the flour mixture to the butter mixture, and mix just until combined. Stir in the nuts, chocolate chips, and white chocolate chips.
- Transfer the batter to the prepared pan and spread evenly. Bake 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely in the pan before cutting into bars.
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