Get the Recipe:
Three Cheese Biscuits
Fall in love with these easy-to-make three cheese biscuits. Made with a trio of cheeses, they're rich, tender, and oh-so-flavorful.
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ to ½ teaspoon garlic powder
- 6 tablespoons (85 g) unsalted butter, cold and cut into 1/2-inch cubes
- 1.5 ounces (42 g) grated sharp Cheddar cheese
- 1.5 ounces (42 g) grated Monterey Jack or Pepper Jack cheese
- 1.5 ounces (42 g) grated Parmesan cheese
- 1 cup (240 ml) buttermilk
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Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with a silicone liner or parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Add the butter and mix with a pastry blender or a fork until the butter is the size of peas. Stir in the cheeses.
- Add the buttermilk and mix just until combined.
- Using 3 tablespoons of dough at a time, drop the dough onto the prepared pan, leaving about 1 & 1/2 inches between biscuits.
- Bake 25 to 30 minutes, or until golden brown.
Notes
- Store in an airtight container at room temperature up to 2 days.
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
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