Get the Recipe:
Strawberry No-Bake Cheesecakes
These no-bake strawberry cheesecakes are easy to make with just a few ingredients and plenty of fresh berry flavor. Perfect for spring and great for make-ahead desserts!
Ingredients
For the crust:
- 2 1/2 ounces (70 g) graham cracker crumbs
- 2 tablespoons (28 g) unsalted butter, melted
For the filling:
- 4 ounces (113 g) strawberries, hulled and roughly chopped
- 1 tablespoon granulated sugar
- 8 ounces (226 g) cream cheese, at room temperature
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon vanilla extract
- sliced strawberries, for garnish
Instructions
To make the crust:
- Combine the crumbs and melted butter until the crumbs are completely moistened.
- Divide the crust mixture evenly among 4 small glasses or bowls with at least 1/2 cup capacity each. (You'll use about 1/4 cup of crust mixture per glass.) Press gently into the bottom of each glass. Place in the refrigerator while you make the filling.
To make the filling:
- Place the strawberries and 1 tablespoon sugar in a blender or food processor. Process until puréed.
- Using an electric mixer on medium speed, beat the cream cheese, 3/4 cup sugar, and vanilla until smooth. Add the strawberry mixture and mix until combined.
- Divide the filling among glasses, spreading the filling evenly. (You'll use about 1/2 cup of filling per cheesecake.)
- Refrigerate the cheesecakes overnight. Garnish before serving.
Notes
- Store covered in the refrigerator up to 3 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
