Get the Recipe:
Strawberry Cream Cheese Bread
Strawberry Cream Cheese Bread is packed with oats, brown sugar, cream cheese, and plenty of fresh strawberries! You'll love this fruit-filled quick bread!
Ingredients
- 1 cup (120 g) all-purpose flour
- 1 cup (99 g) old-fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 1/2 cup (100 g) firmly packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract, divided
- 6 ounces (170 g) strawberries, chopped
- 4 ounces (113 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
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Instructions
- Preheat oven to 350°F (175°C). Grease a standard 9"x 5" loaf pan.
- Whisk together the flour, oats, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and brown sugar until fluffy. Add the eggs and 1 teaspoon vanilla and mix well.
- Reduce mixer speed to low. Gradually mix in the flour mixture. Stir in the strawberries.
- In a separate bowl, beat the cream cheese, sugar, and 1 teaspoon vanilla until smooth. Add to the bread mixture, stirring 4-5 turns until streaked with cream cheese mixture.
- Transfer the batter to prepared loaf pan. Bake 35-40 minutes, or until a pick inserted into the center comes out clean. Cool completely in the pan on a wire rack before serving.
Notes
- Store in an airtight container in the refrigerator up to 5 days.
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