Get the Recipe:
Sprinkle Crinkle Cookies
Sprinkle Crinkle Cookies are simple vanilla cookies with a fun and colorful twist!
Ingredients
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 1 1/4 cups (250 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (90 cup) multi-colored sprinkles, weights may vary
- 1/2 cup (55 g) confectioners’ sugar, sifted
Recommended Products
Instructions
- Whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the sprinkles.
- Refrigerate the dough for 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with silicone liners or parchment paper. Place the confectioners’ sugar in a small bowl.
- Using a tablespoonful of dough at a time (I use a #50 scoop), roll the chilled cookie dough into balls. Then roll each in confectioners’ sugar, making sure to coat thoroughly.
- Place the cookies on the prepared pans, leaving about 2 inches between the cookies. Bake, one pan at a time, 14 to 18 minutes, or until the edges are lightly browned. Do not over-bake.
- Cool the cookies on the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature up to a week.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!