Get the Recipe:
Spiced Apple Compote
Use this quick and easy Spiced Apple Compote to add some classic fall flavor from breakfast to dessert!
Ingredients
- 3 tablespoons (42 g) unsalted butter*
- 3 tablespoons (37 g) brown sugar
- 2 medium apples, cut into 1/2-inch slices or pieces (about 2 - 2 & 1/2 cups)
- 1 teaspoon cinnamon**
- 1/4 teaspoon ginger**
- 1/8 teaspoon nutmeg**
- pinch salt
Instructions
- Place the butter and brown sugar in a medium saucepan or a small skillet. Cook over medium heat, stirring occasionally, until the butter has melted and sugar has dissolved.
- Add the apples, cinnamon, ginger, nutmeg, and salt, and stir to combine.
- Continue cooking, stirring occasionally, until the mixture has thickened and the apples have softened (about 8-10 minutes).
- Serve immediately or store in an airtight container in the refrigerator for about a week.
Notes
- *If you use salted butter, just omit the salt in the recipe.
- **Or substitute 1 & 1/4 teaspoons Fall Spice Blend.
- Store in an airtight container in the refrigerator up to a week.
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