Get the Recipe:
Sour Cream and Chive Biscuits
One-bowl, no-fuss Sour Cream and Chive Biscuits are perfect when you want a simple bread to go alongside your dinner!
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder, optional
- ¼ cup (56 g) unsalted butter, softened and cut into 1/2-inch cubes
- ½ cup (113 g) sour cream
- ½ cup + 1 tablespoon (135 ml) milk
- about 2 tablespoons chopped chives
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Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone liner.
- Whisk together the flour, baking powder, salt, and garlic powder.
- Add the butter, and mix using a pastry blender or a fork until the butter is about the size of small peas.
- Stir in the sour cream, and then stir in 1/2 cup of the milk. If necessary, add more milk, a small amount at a time, until the dough comes together.
- Stir in the chopped chives.
- Drop the dough by 3-tablespoon portions onto the prepared pan. Bake 20 to 25 minutes, or until the biscuits are lightly browned.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
