Get the Recipe:
Small Batch Fudgy Brownies
Get out your loaf pan to make these Small Batch Fudgy Brownies!
Ingredients
- 6 tablespoons (85 g) unsalted butter
- 1 ounce (28 g) unsweetened chocolate, roughly chopped
- 3 tablespoons (16 g) unsweetened cocoa powder
- 3/4 cup + 2 tablespoons (175 g) granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup (60 g) all-purpose flour
- 1/4 teaspoon salt
Recommended Products
Instructions
- Preheat oven to 350°F (175°C). Line a 9" x 5" loaf pan with parchment paper so that it overhangs by a couple of inches on the two long sides.
- Place the butter and unsweetened chocolate in a large microwave-safe bowl. Heat at half-power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Allow to cool slightly.
- Whisk in the cocoa powder and sugar. Then, mix in the egg and vanilla.
- Add the flour and salt, and stir just until combined.
- Transfer the batter to the prepared pan, and spread evenly.
- Bake 22 to 26 minutes, or until a pick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan on a wire rack. Use the overhanging parchment paper to lift the brownies from the pan to a cutting board. Cut into bars.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
