Get the Recipe:
Small Batch Chocolate Chip Cookies
Small Batch Chocolate Chip Cookies are a fantastic way to get homemade cookies without making a big batch!
Ingredients
- 3/4 cup (90 g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons (42 g) unsalted butter, softened
- 3 tablespoons (38 g) firmly packed light brown sugar
- 2 tablespoons (25 g) granulated sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/2 cup (85 g) semisweet chocolate chips
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Instructions
- Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone liner. (I use a quarter sheet pan.)
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Mix in the egg yolk and vanilla.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
- Stir in the chocolate chips.
- Drop the dough by 3-tablespoon portions onto the prepared pan. Flatten the top of each cookie slightly.
- Bake 14-16 minutes, or until the cookies are golden brown.
- Cool in the pan on a wire rack for 5 minutes. Then transfer the cookies from the pan to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature up to 3 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
