Get the Recipe:
Small Batch Blondies
These small batch blondies mix quickly and easily, making just enough to share with a few of your favorite dessert lovers.
Ingredients
- 2/3 cup (80 g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup (75 g) unsalted butter, melted and cooled slightly
- 2/3 cup (133 g) firmly packed dark brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 to 2/3 cup your favorite add-ins, nuts, chocolate chips, dried fruit, etc.
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Instructions
- Preheat the oven to 350°F (175°C). Line a greased 9" x 5" loaf pan with parchment paper, and grease the paper. Place the lining so that it overhangs the edges of the pan to create a sling for lifting the blondies once they're baked.
- Whisk together the flour, baking powder, and salt. Set aside.
- In a medium bowl, combine the cooled butter, brown sugar, egg, and vanilla.
- Gradually stir the flour mixture into the butter mixture. Mix just untl combined or a few streaks of flour remain.
- Stir in your chosen add-ins.
- Spread the batter evenly in the prepared pan. Bake 22 to 25 minutes, or until the edges are browned and a pick inserted into the center comes out clean.
- Cool the blondies in the pan on a wire rack. Then use the parchment paper to lift them from the pan onto a wire rack. Cut into bars.
Notes
- Store in an airtight container at room temperature up to 3 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
