Get the Recipe:
Seven Layer Bars
Seven layer bars are the ultimate easy sweet treat! A buttery graham cracker base is layered with sweetened condensed milk, coconut, chocolate chips, butterscotch, and nuts for bars that are chewy, crunchy, and decadent.
Ingredients
- 1 1/2 cups (150 g) graham cracker crumbs
- 1/2 cup (113 g) unsalted butter, melted
- 14 ounces (397 g) sweetened condensed milk
- 1 cup (85 g) sweetened shredded coconut
- 1 cup (170 g) semisweet chocolate chips
- 1 cup (170 g) butterscotch chips
- 1 cup (120 g) chopped nuts, such as pecans or walnuts
Recommended Products
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9" x 13" x 2" baking pan. If you like, line with parchment paper and lightly grease the paper.
- Combine the graham cracker crumbs and melted butter until thoroughly combined. Press evenly into the bottom of the prepared pan.
- Pour the sweetened condensed milk over the top of the crust.
- Sprinkle the coconut over the top of the milk, followed by the chocolate chips, butterscotch chips, and nuts. Press down gently.
- Bake 20 to 25 minutes, or until the bars are golden brown.
- Place the pan on a wire rack, and allow the bars to cool completely.
- Use the lining to lift the bars out of the pan and onto a cutting board. Cut into bars.
Notes
- Store in an airtight container at room temperature up to 5 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!