Get the Recipe:
Salted Double Chocolate Cookies
If you love chocolate and sweet and salty desserts, don't miss these Salted Double Chocolate Cookies!
Ingredients
- 1 cup (120 g) all-purpose flour
- 6 tablespoons (31 g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 10 tablespoons (141 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) firmly packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 3 ounces (85 g) semisweet or bittersweet chocolate, finely chopped
- sea salt or other coarse salt
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Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla, and mix well.
- Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate.
- Scoop the dough by teaspoonfuls and roll each portion into a ball. Place 2 inches apart on prepared pans. Flatten the top of each cookie slightly. Sprinkle with sea salt.
- Bake the cookies, one pan at a time, for 7 to 9 minutes, or until the edges are set but the centers are still soft. Cool on the pans for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Notes
- If your kitchen is warm, consider chilling the dough for about an hour to help keep them from spreading too much as they bake.
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