Get the Recipe:
Salted Butterscotch Blondies
Sweet and salty Butterscotch Blondies are intensely delicious!
Ingredients
- 2 cups (240 g) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (226 g) unsalted butter, melted and slightly cooled
- 2 cups (400 g) firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups butterscotch chips
- 1/2 cup chopped nuts
- coarse salt
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Instructions
- Preheat oven to 350°F (175°C). Line a 9"x 13"x 2" baking pan with parchment paper so that it overhangs by a couple of inches on the two long sides. Grease the parchment and any exposed parts of the inside of the pan.
- Whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, combine the butter, brown sugar, eggs, and vanilla until thoroughly combined. Gradually add the flour, mixing just until combined. Stir in the butterscotch chips and nuts.
- Spread the batter evenly in the prepared pan. Sprinkle a few pinches of coarse salt over the top of the bars.
- Bake 30 to 35 minutes, or until the bars are golden brown and a pick inserted into the center comes out clean.
- Place the pan on a wire rack and allow the bars to cool completely. Use the overhanging parchment paper to lift the bars from the pan and place on a cutting board. Cut into bars.
Notes
- Store in an airtight container at room temperature up to 4 days.
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