Get the Recipe:
Red Wine Brownies
Change up your brownie baking game with these grown-up brownies!
Ingredients
- 6 ounces (170 g) bittersweet chocolate, roughly chopped
- 1/2 cup (113 g) unsalted butter
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1/4 cup (60 ml) red wine
- 1 cup (120 g) all-purpose flour
- 1/2 teaspoon salt
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Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Place the chocolate and butter in a microwave-safe bowl. Heat at half-power in the microwave in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
- Mix the sugar and eggs in a large mixing bowl until thoroughly combined. Add the cooled chocolate mixture and the wine, and mix well. Add the flour and salt, and mix just until combined.
- Transfer the batter to the prepared pan and spread evenly. Bake 35 to 40 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in the pan for 10 minutes before cutting into bars.
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