Get the Recipe:
Raspberry Coffee Cake
Sweet raspberries and a buttery crumb topping make an irresistible combination of fruity flavor and comforting charm. This delicious cake is perfect for anything from breakfast to dessert!
Ingredients
For the topping:
- 1 cup (120 g) all-purpose flour
- 1/2 cup (100 g) firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- pinch salt
- 6 tablespoons (85 g) unsalted butter, cold and cut into small cubes
For the cake:
- 2 cups (240 g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 cup (122 g) plain or vanilla yogurt
- 1/2 cup (60 ml) milk
- 1 1/2 cups raspberries
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Instructions
To make the crumb topping:
- Combine the flour, brown sugar, cinnamon and salt in a medium bowl.
- Add the cold butter, and use a pastry blender or a fork to mix until crumbs form.
- Refrigerate while you make the cake.
To make the cake:
- Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and grease the paper and pan.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the egg and almond extract, and mix well.
- Reduce the mixer speed to low. Add the flour mixture in three portions, alternating with the yogurt and the milk. Mix just until combined or a few small streaks of flour remain.
- Gently fold in about a cup of the raspberries.
- Spread the batter evenly in the prepared pan. Scatter remaining raspberries over the top of the batter. Sprinkle the crumb topping over the raspberries.
- Bake for 45 to 50 minutes, or until the cake is golden brown and a pick inserted into the center comes out clean.
- Place the pan on a wire rack, and allow to cool completely.
Notes
- Store in an airtight container for a day or two at room temperature or for an extra couple of days in the refrigerator.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
