Get the Recipe:
Pull-Apart Garlic Bread
Pull-Apart Garlic Bread is wonderfully easy to make and so, so good!
Ingredients
- 2 1/2 to 3 cups (300 to 360 g) all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast or active dry yeast, one 1/4-ounce package
- 1 teaspoon salt
- 1/2 cup (120 ml) milk
- 1/2 cup (120 ml) water
- 2 tablespoons (28 g) unsalted butter
- 1 large egg
- 1 1/2 teaspoons garlic powder, or more if you like!
- 1/4 cup (56 g) unsalted butter, melted
- everything seasoning or sesame seeds
Recommended Products
Instructions
- Combine 1 & 1/2 cups flour, sugar, yeast, and salt in a large bowl. Set aside.
- Combine the milk, water, and 2 tablespoons butter in a saucepan. Heat to 110-120°F.
- Add the milk mixture to the flour mixture, and beat until moistened.
- Add the egg, and beat with an electric mixer on medium speed for 3 minutes.
- Stir in enough of the remaining flour to form a soft dough.*
- Transfer the dough to a floured surface. Knead until smooth and elastic (about 6-8 minutes).
- Divide the dough into 12 pieces**, and shape each piece into a roll.
- Dip each dough portion into the melted butter and then into the garlic powder.
- Place 6 of the rolls in a greased 9"x 5" loaf pan. Sprinkle with everything seasoning or sesame seeds.
- Add the remaining rolls on top of the ones in the pan. Sprinkle again with everything seasoning or sesame seeds.
- Cover and let rise in a warm place until doubled in size (about 45 minutes).
- Bake at 375°F (190°C) for 30-35 minutes, or until the bread is golden brown.
- Cool for about 5 minutes. Then, transfer the bread from the pan to a wire rack to cool completely.
Notes
- *If you need a little more than the amount listed, that's fine. I find that sometimes I need a little more. You can work in a bit more flour when kneading, too, if necessary. Just be careful not to add too much and make your bread tough!
- **I recommend weighing your dough in grams, dividing that number by 12, and then using that number as the weight for each portion so you have equally sized pieces.
- Recipe adapted from Taste of Home.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
