Get the Recipe:
Potato Chip Cookies
Potato Chip Cookies are the ultimate salty and sweet treat. They're easy to make, and always a hit with family and friends. If you're looking for a new cookie recipe to try, this is the one for you!
Ingredients
- ¾ cup (170 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cups (150 g) all-purpose flour
- ¾ cup crushed potato chips
- ¾ cup (90 g) finely chopped pecans
- 3 tablespoons sugar for dipping
- 30 pecan halves for the tops of the cookies
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Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone liners.
- Using an electric mixer on medium speed, beat the butter, sugar, egg yolk, and vanilla until light and fluffy.
- Reduce mixer speed to low. Gradually add the flour, mixing just until combined or a few streaks fo flour remain. Stir in the crushed chips and pecans.
- Using about 2 tablespoons of dough at a time, form the dough into balls. Place 3 inches apart on the prepared pans.
- Lightly coat a flat-bottomed glass with cooking spray.
- Dip the glass into the sugar and then flatten each ball of cookie dough.
- Place a pecan half on top of each cookie.
- Bake 8 to 10 minutes, or until golden brown.
- Cool on the pan on a wire rack for 5 minutes. Then carefully transfer the cookies to a wire rack to cool completely.
Notes
- Recipe slightly adapted from CDKitchen.
- Store in an airtight container at room temperature up to 4 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
