Get the Recipe:
Plum Cobbler
Plum Cobbler is quick, easy, and oh-so delicious! The sweet, cinnamon-y filling and brown sugar topping are irresistible!
Ingredients
- 4 cups pitted sliced plums, about 6 to 8 medium plums
- 1/2 cup (100 g) granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 cup (120 g) all-purpose flour
- 1/4 cup (50 g) firmly packed light brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (56 g) unsalted butter, cold and cut into cubes
- 1/4 cup (60 ml) milk
- coarse sugar, optional (sanding sugar, turbinado, or demerara)
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Instructions
- Preheat oven to 375°F (190°C). Set aside a 1 & 1/2- to 2-quart baking dish.
- Combine the plums, granulated sugar, cornstarch, and cinnamon. Mix directly in the baking dish, or mix in a separate bowl and transfer to the baking dish.
- Whisk together the flour, brown sugar, baking powder, and salt.
- Add the butter to the flour mixture, and mix with a pastry blender, a fork, or your fingers until crumbly.
- Add the milk, and mix just until a dough forms.
- Using about a tablespoonful at a time, drop the dough over the top of the plum mixture. If you like, sprinkle the top with coarse sugar.
- Bake 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
Notes
- Store any leftovers tightly sealed in the refrigerator up to 3 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
