Get the Recipe:
Pecan Pie Cupcakes
Pecan Pie Cupcakes are the quickest, eapesiest cupcakes around! You'll be amazed how just five ingredients can make something so good!
Ingredients
- 1 cup (120 g) chopped pecans
- ½ cup (60 g) all-purpose flour
- 1 cup (200 g) firmly packed brown sugar
- ⅔ cup (150 g) unsalted butter, melted and slightly cooled
- 2 large eggs
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Instructions
- Preheat oven to 350°F (175°C). Grease or line 24 cups of a mini muffin tin.
- Combine all ingredients and mix well. Fill each muffin cavity about 3/4 full.
- Bake for 18-20 minutes, or until the edges are browned and the centers are set.
Notes
- Store in an airtight container at room temperature up to 5 days.
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