Get the Recipe:
Peanut Butter Cornflake Bars
Peanut butter cornflake bars are an easy treat with the perfect combination of crunch, chewiness, and peanut flavor. Just FIVE ingredients!
Ingredients
- ¼ cup (50 g) firmly packed light brown sugar
- ½ cup (120 ml) light corn syrup
- 1 teaspoon vanilla extract
- 1 cup (255 g) creamy peanut butter
- 3 cups crushed cornflakes*
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Instructions
- Combine the brown sugar and corn syrup in a large saucepan over medium heat. Bring to a boil.
- Remove from heat and stir in the vanilla and peanut butter. Fold in the corn flakes until well mixed.
- Spread the mixture evenly in a 9" x 13" pan (for thinner bars) or a 9" x 9" pan (for thicker bars).
- Chill until set (about 2 hours). Cut into squares.
Notes
- *This is about 5-6 cups of whole cornflakes. They don't need to be finely crushed, but rather just enough not to have large pieces.
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