Get the Recipe:
Peanut Butter Chip Brownies
Peanut Butter Chip Brownies are wonderfully fudgy and flavorful. Plus, they're quick and easy to make!
Ingredients
- 3/4 cup (170 g) unsalted butter
- 2 ounces (57 g) unsweetened chocolate, roughly chopped
- 6 tablespoons (31 g) unsweetened cocoa powder
- 1 3/4 cups (350 g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120 g) all-purpose flour
- 1/2 teaspoon salt
- 1 3/4 cups (292 g) peanut butter chips
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Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9-inch square baking pan.
- Place the butter and chocolate in a large microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Allow to cool slightly.
- Whisk in the cocoa powder, followed by the sugar, and then the eggs and the vanilla. Add the flour and salt, and whisk until combined.
- Stir in the peanut butter chips.
- Transfer the batter to the prepared pan and spread evenly.
- Bake 30 to 35 minutes, or until the edges are set and a pick inserted into the center comes out with a few moist crumbs attached.
- Cool the brownies in the pan on a wire rack. Then cut into squares and serve.
Notes
- *I usually have larger bags of peanut butter chips in my kitchen, but many brands are available in 10 ounce bags which contain about 1 & 2/3 cups. If that's what you have available, then that slightly lesser quantity will be just fine.
- Store in an airtight container at room temperature up to 3 days or in the freezer up to 3 months.
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