Get the Recipe:
Peach Crisp
This easy homemade Peach Crisp is a delicious way to celebrate summer! It's easy to make and perfect for your summertime celebrations.
Ingredients
For the filling:
- 4 to 6 peaches, pitted and sliced to make about 4 cups*
- 1/4 cup (50 g) firmly packed light brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- juice of 1/2 medium lemon, 1 & 1/2 to 2 tablespoons
For the topping:
- 1 1/4 cups (124 g) old-fashioned oats, 124g old-fashioned rolled oats
- 1/2 cup (100 g) firmly packed light brown sugar
- 1/2 cup (60 g) all-purpose flour
- 1 1/2 teaspoons ground cinnamon**
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, cold and cut into cubes
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Instructions
To make the filling:
- Preheat oven to 375°F (190°C). Butter a 2-quart baking dish.
- Combine the peaches, brown sugar, cornstarch, cinnamon, and lemon juice in the prepared baking dish.
To make the topping:
- Combine the oats, brown sugar, flour, cinnamon, and salt in a medium bowl.
- Add the butter, and mix with a pastry blender, a fork, or your fingers until the mixture is combined and clumpy.
- Sprinkle the topping evenly over the filling.
- Bake 40 to 45 minutes until the topping is browned and the filling is bubbly.
- Cool briefly before serving.
Notes
- *I prefer to peel the peaches, but you can leave the skins on if that's your preference.
- **You can use 1/2 teaspoon more or less cinnamon depending on your tastes.
- Store in an airtight container at room temperature up to 2 days or in the refrigerator up to 4 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
