Get the Recipe:
Pancake Muffins
These baked Pancake Muffins are a wonderfully quick and easy way to make a batch of pancakes to enjoy for breakfast or for a snack!
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups (360 ml) milk
- 2 tablespoons (30 ml) maple syrup
- 2 tablespoons (28 g) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- fruit, chocolate chips, nuts, crumbled bacon, etc., for topping
- confectioners' sugar, for garnish
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Instructions
- Preheat oven to 350°F (175°C). Grease 12 cups of a standard muffin pan. Alternatively, line the cups with paper liners.
- Whisk together the flour, sugar, baking powder, and salt. Make a well in the center.
- In a separate bowl, combine the eggs, milk, maple syrup, butter, and vanilla. Add to the flour mixture, and stir just until combined.
- Divide the batter evenly among the prepared muffin cups. Top each with your favorite toppings.
- Bake 20-25 minutes, or until the edges of the muffins are browned and a pick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes. Then remove the muffins from the pan to cool completely, or serve immediately.
- Dust with confectioners' sugar if you like, and serve with more maple syrup.
Notes
- Recipe adapted from BBC Good Food.
- Store in an airtight container up to 3 days. Refrigerate, depending on the toppings.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
