Get the Recipe:
Outrageous Peanut Butter Cookies
These peanut butter cookies are made with chopped NutRageous candy bars to take them to the next level!
Ingredients
- ½ cup (60 g) all-purpose flour
- ¼ teaspoon baking soda
- ½ cup (100 g) firmly packed light brown sugar
- ¼ cup (56 g) unsalted butter, softened
- 4 teaspoons (20 ml) well-beaten egg, less than 1 egg
- ½ teaspoon vanilla extract
- ⅔ cup (170 g) crunchy peanut butter
- 3 tablespoons old-fashioned rolled oats
- 1 2-ounce (56 g) chocolate and peanut butter candy bar (such as Nutrageous, Reese's, Butterfinger, Take 5, etc.), chopped
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Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone liner.
- Whisk together the flour, oats, and baking soda. Set aside.
- Using an electric mixer on medium speed, beat the brown sugar, butter, egg, and vanilla until combined. Mix in the peanut butter.
- Add the flour mixture, and mix just until combined or a few streaks of flour remain.
- Stir in the chopped candy bar.
- Drop the dough by 3-tablespoonful portions onto the prepared pan. Using a flat-bottomed glass dipped in sugar, flatten each cookie slightly.
- Bake 12 to 15 minutes, or until lightly browned.
- Cool the cookies for about 5 minutes on the pan. Then transfer the cookies to a wire rack to cool completely.
Notes
- Recipe slightly adapted from Small Batch Baking by Debby Maugans Nakos.
- Store in an airtight container at room temperature up to a week.
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